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Materials

Track the raw inputs you buy and consume in recipes — units, stock levels, reorder thresholds, and the live weighted-average unit cost.

5 articles

  1. TUTORIAL: Introduction to materials

    About 20 minutes: add your first raw material field by field, pick its tracking and purchase units, enter what you already hold, and read its page.

  2. About materials

    What a material is in Trackost, what the Materials list and a material's page show, and how stock and unit cost are kept for you. You never type them.

  3. Add a material

    Create a raw material with its name, unit, supplier and reorder threshold, and if you like, the stock you already hold and what it cost.

  4. Buy in one unit, track in another

    Set a tracking unit and a purchase unit, for example kg and g, so purchases convert on their own and the unit cost is per the unit your recipes use.

  5. About weighted-average cost (WAC)

    How Trackost works out a material's unit cost from every purchase: the rule, a worked example, what moves it and what doesn't, and why you never type it.